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Friendly Cosmetics

Sugar Lip Scrub COCO VANILLA

Sugar Lip Scrub COCO VANILLA

€10,00 EUR
€10,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Indulge your lips with this sugar, coconut, and vanilla scrub. A gentle massage during exfoliation will help stimulate blood circulation, remove dead skin cells, and the oils in the formula will help prevent dryness.

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Directions

  • First step

    Using clean, dry fingers or a cosmetic spatula, take a small amount of the scrub (about the size of a pea)

  • Second step

    Gently exfoliate damp lips with circular motions until you feel the sugar and coconut oil dissolve and coat the surface of your lips

  • Third step

    Rinse off the residue with warm water and gently pat your lips dry. Now your lips are ready to absorb beneficial nutrients—pamper them with a nourishing balm!

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Active Ingredients

White sugar

help remove dead skin cells, leaving lips looking smoother and softer

Coconut and jojoba oils

have softening properties, can improve the barrier function, moisturize the lips, and keep them supple

Organic vanilla fragrance (USDA certified)

adds a subtle playfulness to the scrub and makes your lip care ritual even more enjoyable

Ingredients INCI

INGREDIENTS: SUCROSE, COCOS NUCIFERA OIL, SIMMONDSIA CHINENSIS SEED OIL, AROMA

Storage conditions and warnings

Store at a temperature below +20°C and keep away from direct sunlight.
Tip: Store the scrub in the refrigerator to achieve a firmer texture and protect it from high environmental temperatures.
Avoid contact with eyes.
Do not use on open wounds, burns, or damaged skin.
And if the scrub has liquefied—no worries! This will not affect its effectiveness; just keep it in a cool place to allow the coconut oil to solidify.

How to calculate weight percentage (w%)?

Don’t worry—it’s easy, and we’ve already measured the ingredients for you! The weight of each ingredient is written on its bag or jar.

Find the ingredient weight: Check the number on the ingredient bag or jar.

Find the total weight: Add up the weights of all the ingredient bags and jars in the kit.

Do the math: Divide the ingredient's weight by the total weight.

Multiply the result by 100 to get the percentage.